Course Features
- Lectures 24
- Quizzes 0
- Duration 2 hours
- Skill level Intermediate
- Language English
- Students 247
- Assessments Yes
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Meet Your Instructors
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Overview and Getting Started
- Overview and Getting Started
- Step ONE: Understand Yourself
- Is Your Kitchen Ready?
- Step TWO: Inventory Tools
- Step THREE: Favourite Meals + Basic Plan
- Step FOUR: Inventory Food + Grocery List
- Step FIVE: Sourcing Food + Budget
- Step SIX: Food Preparation
- Step SEVEN: Storing Food
- Step EIGHT: Maintaining the System
- Step NINE: Enjoy Your Food
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Examples and Strategies